Recipes: A sweet, sweet menu for Rosh Hashanah
For Rosh Hashanah, I returned to traditional family recipes that I’ve often served for the New Year meal. Because the Rosh Hashanah celebration includes lots of sweets to welcome in a sweet year, many recipes are full of honey and sugar. I like to use cinnamon, cardamom, allspice, ginger, fennel seeds and chervil – which are considered sweet spices – to add another layer of flavour.
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Lucy's Tweets
lucywaverman:
Check my spring menu in @globeandmail where nearly everything comes from my garden except the spot prawns. http://t.co/ifEkDqGIoe
lucywaverman:
@PopoverGirl @pronosher thanks for tip where are you popover girl? Where can I sample?
lucywaverman:
@coreymintz Sorry I did not make it. Dinner w DGS turned into a gabfest. Heard it was great fun. Next time for next book?
lucywaverman:
Took my meatloving DGS to @jacobsandco last night and he swooned over the Cdn grass fed steaks. And the old fashioned popovers! Wonderful
lucywaverman:
Could someone please explain to me why these parking machines need to approve your credit card for a dollar?
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