Recipes: Make the most out of summer's end
Here is a dinner that takes advantage of the last of summer’s bounty. While the fresh corn at the market is getting mealy, it is still great for soup. This simple clam chowder fits the bill. If you still have unripened tomatoes on your plants, as I do, a quick chutney is a great way to use them up. It’ll add zip to any fish dish.
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@karenpinchin @chanteclerTO @Edulis Toronto, @HawkerBar @richmondstn ,Bar Isabel @Isabelnight
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Trendlet? Fusion Israeli food, Scotch egg made with fallalel not sausage? All happening in NYC. http://t.co/Ne3Y0r4u3e
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@rssuen Totally different menu from the one I had. Love the idea of going and having whatever the chef brings in. @actinolitefood.
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Check my spring menu in @globeandmail where nearly everything comes from my garden except the spot prawns. http://t.co/ifEkDqGIoe
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@PopoverGirl @pronosher thanks for tip where are you popover girl? Where can I sample?
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