On the 28th of June, Langdon Hall will be continuing its celebration of summer's two greatest pastimes: cooking outside and eating outside. Every year, the Friday Night Dinner Summer Barbeque Series matches our favourite chefs, wine makers and culinary personalities with the best ingredients of the season, and this year may just be the best yet. To name a few we will be welcoming Noah Bernamoff, of Brooklyn's Mile End Deli; Tyler Shedden of Toronto’s Café Boulud, Jeremy Charles of St. John’s Raymonds, Quebec ingredient specialists Societé Original and food writers Bonnie Stern and Mitchell Davis . In keeping with the spirit of seasonality, featured ingredients and menus will be determined days before each event. Each dinner promises to be fun, relaxed and informative --guests will get to know each chef, what they do, and how they do it. We can’t think of a better way to start each weekend this summer.
FOR MORE INFORMATION: Jessica Pearce (Marketing & Public Relations Coordinator)
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
519-624-3202 direct
1-800-268-1898
www.langdonhall.ca
