Restaurant rants

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By: Kristina Gutauskas

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Lucy's Tweets

lucywaverman: Welcome my co author of The Flavour Principle (out in October) Beppi Crosariol to TWitter. @Beppi_Crosariol
lucywaverman: Want to make an unbelievable Malaysian Spicy Beef Rendang, try my @HawkerBar recipe http://t.co/2yv7AMxkpE @globeandmail
lucywaverman: @rssuen They make the best Himalayan Pink salted caramels, chewy, salty, sweet, fab. @PurdysChocolate
lucywaverman: RT @katiedolgin: Profit Magazine Seeking Canada's Hottest Startups for 2013 Hot 50 List - http://t.co/B9qesySWs3 http://t.co/XlVCfdGfZb