Lucy's Recipes

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Lucy is the author of eight cookbooks, including the award-winning Home for Dinner, and is the recipient of Cuisine Canada's 2005 gold medal award for cookbooks for A Matter of Taste, which she co-wrote with friend and fellow wine writer, James Chatto. A Matter of Taste was also a finalist for the prestigious James Beard Entertaining Award. Her next book Lucy's Kitchen also won the silver medal at Cuisine Canada's 2007 Canadian Culinary Book Awards and her latest book "A Year in Lucy's Kitchen" is a national best seller.

Here you'll find a growing list of recipes - just click on a letter in the directory bar above, or enter a word in the search box on the right of the web page to find recipes and related articles.

All recipes ©Lucy Waverman

Results 1 - 10 of 682

Densities, a one-step square, taste like a super-rich, moist brownie, only denser and even more luxurious. The intense chocolate-y taste gives a real high to chocolate lovers. My kids rate this an 11 out of 10. Servings: 4 dozen Ready In:...
Thursday, 08 December 2011 | Print | PDF |  E-mail | More...
I've been using this basic cookie dough since my children were little. The variations are endless. You can shape them, roll them or plop them on a cookie sheet by the tablespoon. Add spices, nuts or chocolate chips. Here is the basic recipe...
Wednesday, 17 December 2008 | Print | PDF |  E-mail | More...
These delicate Spanish-inspired almond cookies can be filled with dulce de leche, jam, chocolate ganache, lemon curd or icing. This recipe makes a lot, but they keep very well. Serve them with roasted plums or sliced peaches with peach ice cream....
Wednesday, 31 August 2011 | Print | PDF |  E-mail | More...
Rubs give added character to beef or chicken, but won't tenderize already tender cuts of meat. Use lots of rub for a spicy zest, less for a more subtle taste.   1/4 cup coarse salt such as kosher or sea salt 1 tablespoon brown...
Tuesday, 20 July 2010 | Print | PDF |  E-mail | More...
Every parent wants their allergic child to have birthday cake that is moist and delicious. And dairy-free cakes so often taste like cardboard. Here is one that will have the kids and adults asking for more. Use the best bittersweet chocolate you...
Wednesday, 15 October 2008 | Print | PDF |  E-mail | More...
My good friend Allison Budd made this pizza for us when we visited her in Kelowna, B.C. You can bake it or serve it unbaked like a big bruschetta. Either way it's scrumptious.   1 tablespoon chopped garlic ½ cup olive oil ...
Thursday, 04 September 2008 | Print | PDF |  E-mail | More...
You can prepare the dough ahead of time, wrap the sheets in plastic and bake them up to one week later. â…“ cup unsalted butter, softened 1 cup icing sugar ½ teaspoon grated lemon rind 1/4 teaspoon vanilla extract...
Wednesday, 12 January 2011 | Print | PDF |  E-mail | More...
Anchovy bread works well with a platter of hors d'oeuvre as well as alongside steak. Substitute 2 tablespoons of anchovy paste for the anchovies if you prefer.   1 baguette 8 finely chopped anchovies 1 teaspoon chopped...
Wednesday, 26 September 2007 | Print | PDF |  E-mail | More...
Anchovies are so trendy right now, appearing in all sorts of dishes as a background taste. I love them. But if you want less anchovy flavour, soak them in milk for 30 minutes before using. This is one ingredient where price matters: Usually, the...
Wednesday, 17 June 2009 | Print | PDF |  E-mail | More...
Fresh Roma or plum tomatoes for sauce making are available right now. If you're tomatoes aren't perfect, stir 1 tablespoon of tomato paste into the sauce. Or you can use canned. This is a great vegetarian dish if you leave out the shrimp and add...
Wednesday, 15 October 2008 | Print | PDF |  E-mail | More...

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Lucy's Tweets

about 3 hours ago @CynthiaDale I feel thatw ay sometimes with the computer.
about 3 hours ago Thanks to everyone retweeting to get swabbed for my brother. Please let your community know. It is the best way to get volunteers.
about 3 hours ago @CynthiaDale The Gobe links or links to my website? Let me know
about 5 hours ago Italy is one of my favourite foodie locations. Bring the flavours to your home tonight with this menu I put together http://t.co/TnBmjz6z
about 5 hours ago We know it's not Valentine's Day anymore but you can still celebrate love with these three delicious recipes. http://t.co/932giniQ
about 5 hours ago My brother David Geneen is in desperate need of a stem cell transplant. It's only a cheek swab. http://t.co/zVkZubKq
about 1 day ago @jndyck @candicebest Thanks for favouring. They are great fun, a bit like the old fashioned salons with food.
about 1 day ago Opening the door to secret supper clubs (closed door restaurants) around world. Most fun places to eat in a new city. http://t.co/GzyHrsG0
about 1 day ago @Sue_Kingsley You broke the tie veal chops it is.
about 1 day ago @edibleTORONTO Great reply . Love it.
about 1 day ago If you were making a dinner for your loved one that would hopefully end with a proposal -veal chops or butter poached salmon
about 1 day ago @DanaMcCauley Thanks for the article. Interesting
about 2 days ago @BeingMarci OK now.
about 2 days ago web site crashed . Will be up shortly for allergen free chocolate cake recipe. Thanks
about 2 days ago @karmasdogma @Kasadusko @STLTO_WINE @BACWHITEHORSE thanks for the retweets - the chocolate cake has pleased so many allergic children.
about 2 days ago The perfect chocolate cake for kids w/ allergies. No dairy, no nuts, no eggs. It does'nt taste like cardboard. http://t.co/wlli6gRQ
about 3 days ago Thank you. RT @jessiemurdock : This chocolate cake is amazing, @lucywaverman you are brilliant. http://t.co/90wxVyn0 / (via @globeandmail )
about 3 days ago @blakeeligh hope it worked well.
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