On the 28th of June, Langdon Hall will be continuing its celebration of summer's two greatest pastimes: cooking outside and eating outside. Every year, the Friday Night Dinner Summer Barbeque Series matches our favourite chefs, wine makers and culinary personalities with the best ingredients of the season, and this year may just be the best yet. To name a few we will be welcoming Noah Bernamoff, of Brooklyn's Mile End Deli; Tyler Shedden of Toronto’s Café Boulud, Jeremy Charles of St. John’s Raymonds, Quebec ingredient specialists Societé Original and food writers Bonnie Stern and Mitchell Davis . In keeping with the spirit of seasonality, featured ingredients and menus will be determined days before each event. Each dinner promises to be fun, relaxed and informative --guests will get to know each chef, what they do, and how they do it. We can’t think of a better way to start each weekend this summer.
FOR MORE INFORMATION: Jessica Pearce (Marketing & Public Relations Coordinator)
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519-624-3202 direct
1-800-268-1898
www.langdonhall.ca
Lucy is the author of eight cookbooks, including the award-winning Home for Dinner, and is the recipient of Cuisine Canada's 2005 gold medal award for cookbooks for A Matter of Taste, which she co-wrote with friend and fellow wine writer, James Chatto. A Matter of Taste was also a finalist for the prestigious James Beard Entertaining Award. Her next book Lucy's Kitchen also won the silver medal at Cuisine Canada's 2007 Canadian Culinary Book Awards and her latest book "A Year in Lucy's Kitchen" is a national best seller.