Product I Love: Summer Kitchen's "Ole! Chilean Hot Pepper Sauce"
I'm a big fan of hot sauce and this one from local food company Summer Kitchen is a new favourite. When I tasted the Ole! Chilean Hot Pepper Sauce last week I was blown away--and not just by the heat! It has that all-important spicy kick but what I really love about it is the intense fresh flavour. With a lot of hot sauces, the heat overpowers the rest of the ingredients but in this one they shine through. Based on the classic Chilean pebre, which is a spicy salsa, this is wonderful as a marinade for shrimp, chicken or beef and even makes a fabulous dipping sauce.
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Lucy's Tweets
about 7 hours ago
@FalascaPizzeria made a mistake in the twitter handle @youngurbnfarmer , lettuce, strawberries, peas, beans, radishes, carrots
about 7 hours ago
Tomorrow we plant the vegetable garden! @youngurbanfarmers
about 7 hours ago
Testing shortbreads for F & D article. All so rich and buttery with different textures. In Holiday issue.
about 1 day ago
@CHEF_LYNN @globeandmail Thanks for liking the fun salsa. All @MaryLuzOnFood
about 1 day ago
@GRobin @bonniestern . It is a constant battle. Exercise and no desserts
about 1 day ago
Taste testing carnaloni rice against vialone nano. Vialone is creamier. and superb with scallops.
about 1 day ago
This long weekend's party menu: crowd-pleasing tacos, and simple yet savoury caramel bars: http://t.co/ppOxcklM
about 2 days ago
Looking for that great web writing food job? what are digital recruiters looking for http://t.co/OQXt4ANa @katiedolgin
about 3 days ago
@thebetaforce And what is your favourite?
about 3 days ago
RT @karonliu : Hi Internet commenters: before trashing a restaurant/bar/cafe, go there first. Your comments affect these peoples' business.
about 3 days ago
@WCulinaryNet I am in the Sonoran desert but home today.
about 3 days ago
@PanCanCooks We picked cochineal off the cactus. It looks like a white grub but underneath is this deep brown little pebble-like organism.
about 4 days ago
@emmawaverman @katiedolgin Next year at CR.
about 4 days ago
AC charging for "preferred seats" which they don't have so they have designated exit rows. To Europe $90.00. extra. Where does it stop?
about 4 days ago
@PanCanCooks This wa cooked and tender not bitter.
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about 4 days ago
@PanCanCooks I am in Arizona. Cacti are fascinating. TheStarbucks banned cochineal grows on them.
about 5 days ago
Fresh heart of palm salad in the desert. And why not? A vast improvement on canned.
about 5 days ago
My garden rhubarb is ready for picking to make this childhood favourite dessert.For grownups add salted caramel gelato. http://t.co/H3ilfbuK
