Product I Love: Wild Hibiscus Flowers in Syrup
Imported from Australia and jarred in syrup, these wild hibiscus buds are stunning as garnishes, desserts or even dropped into champagne flutes for some drama with your bubbly. $11, at fine retailers across the country, such as Pusateri’s, pusateris.com; Gourmet Warehouse, gourmetwarehouse.ca; La Maison d’Émilie, lamaisondemilie.com.
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Lucy's Tweets
about 7 hours ago
@FalascaPizzeria made a mistake in the twitter handle @youngurbnfarmer , lettuce, strawberries, peas, beans, radishes, carrots
about 7 hours ago
Tomorrow we plant the vegetable garden! @youngurbanfarmers
about 7 hours ago
Testing shortbreads for F & D article. All so rich and buttery with different textures. In Holiday issue.
about 1 day ago
@CHEF_LYNN @globeandmail Thanks for liking the fun salsa. All @MaryLuzOnFood
about 1 day ago
@GRobin @bonniestern . It is a constant battle. Exercise and no desserts
about 1 day ago
Taste testing carnaloni rice against vialone nano. Vialone is creamier. and superb with scallops.
about 1 day ago
This long weekend's party menu: crowd-pleasing tacos, and simple yet savoury caramel bars: http://t.co/ppOxcklM
about 2 days ago
Looking for that great web writing food job? what are digital recruiters looking for http://t.co/OQXt4ANa @katiedolgin
about 3 days ago
@thebetaforce And what is your favourite?
about 3 days ago
RT @karonliu : Hi Internet commenters: before trashing a restaurant/bar/cafe, go there first. Your comments affect these peoples' business.
about 3 days ago
@WCulinaryNet I am in the Sonoran desert but home today.
about 3 days ago
@PanCanCooks We picked cochineal off the cactus. It looks like a white grub but underneath is this deep brown little pebble-like organism.
about 4 days ago
@emmawaverman @katiedolgin Next year at CR.
about 4 days ago
AC charging for "preferred seats" which they don't have so they have designated exit rows. To Europe $90.00. extra. Where does it stop?
about 4 days ago
@PanCanCooks This wa cooked and tender not bitter.
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about 4 days ago
@PanCanCooks I am in Arizona. Cacti are fascinating. TheStarbucks banned cochineal grows on them.
about 5 days ago
Fresh heart of palm salad in the desert. And why not? A vast improvement on canned.
about 5 days ago
My garden rhubarb is ready for picking to make this childhood favourite dessert.For grownups add salted caramel gelato. http://t.co/H3ilfbuK
