I just got a cast-iron frying pan. What do I do with it?
/I am a big fan of cast-iron cooking. The pans, which can go from stove to oven to table, are efficient and last forever.
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Tips, tricks and tidbits of kitchen wisdom to help make time spent in the kitchen even more enjoyable.
I am a big fan of cast-iron cooking. The pans, which can go from stove to oven to table, are efficient and last forever.
Read MoreHow do we change our spice cupboards to keep up with our evolving tastes?
Read MoreMany food magazines now give baking measurements in both weight and volume. To further complicate things for the rest of us, there is a difference between wet and dry measures.
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