How do I plan a dinner party menu for guests with allergies?
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Dinner parties provide warmth and friendship and being sensitive to allergies is a part of this.
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Tips, tricks and tidbits of kitchen wisdom to help make time spent in the kitchen even more enjoyable.
What knives do I really need in the kitchen?
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The workhorse of your kitchen, knives can last you a lifetime, so it’s worth investing in quality.
Read MoreI love pasta, but don’t want the calories and carbs. What can I use?
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“White” foods – pasta, rice and potatoes – get a bad rap. And, with so many people choosing to eat gluten-free, flour itself is another enemy. So, what is a pasta lover to do?
Read MoreWhat’s the difference between farro and freekeh?
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Farro and freekeh are ancient grains, which means that they predate domesticated wheat. They are considered “super grains” and have tons of nutritional benefits.
Read MoreWhat vegetarian dish can I prepare for Thanksgiving that’s not Tofurkey?
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Although it is possible to make enough vegetables to satisfy a vegetarian at dinner, I believe in making them feel special, without resorting to manufactured protein.
Read MoreIs it worth investing in an air fryer?
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I became interested in the air fryer because it touted lower calorie meals with that crisp, deep-fried taste, a quick cooking time, no mess and easy cleanup.
Read MoreWhat are some tricks for quick dinners?
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Tray baking is one of the fastest and easiest methods to get dinner on the table. Use a large baking tray and line it with parchment for easier cleanup.
Read MoreHow do I brew coffee sous vide?
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Hot water can very easily over-extract flavours in coffee. The difference between ‘sweet and balanced’ and ‘bitter and unpleasant’ is sometimes only a matter of seconds. In contrast, sous vide is more forgiving.
Read MoreHow to make the most of honey from the farmers' market
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Honey has the same properties as sugar, but it is more suitable in some recipes since it is a liquid. Judiciously using honey in savoury dishes produces a sweet burst of energy, smooths out edges and heightens flavours.
Read MoreHow do I quick pickle vegetables?
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Quick pickles are popping up everywhere. I use them as a condiment because they add acidity and crunch.
Read MoreHow do I successfully buy and grill fish?
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First and foremost, know your fishmonger. If you trust the store where you purchase fish, you should never have to worry about freshness.
Read MoreHow to use eggplant
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Eggplant is one of the most versatile vegetables around. Its mild taste and texture allow it to absorb the flavour of the herbs and spices cooked along with it.
Read MoreShould I be eating grass-fed beef?
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Grass-fed beef is considered healthier, tastier and is arguably better for the environment.
Read MoreHow do I get the most from my dishwasher?
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I think I load a dishwasher correctly, but after perusing advice online and reading my own machine’s manual, I realize neither me or my husband does it right.
Read MoreWhat’s the trick to brewing a perfect cup of tea?
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I am a tea addict and very fussy about how my tea is made. (Growing up in Scotland, you drank either tea or whisky, and I was too young for the whisky.)
Read MoreHow do I reduce the sugar in my cooking?
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You’ll find it’s surprisingly easy to reduce sugar with minimal impact on the end product.
Read MoreHow do I grill with skill?
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Summer is here, and it’s time to fire up the barbecue. If you are a novice griller, here are tips to grill with skill.
Read MoreWhat’s the best yogurt to cook or bake with?
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Yogurt, packed with protein, probiotics and calcium, is a nutritious food, and there is some evidence that it may boost the immune system and help digestion. However, at the supermarket, I see a dizzying array of products: low-fat, no-fat, Greek, Skyr, labneh. What to buy?
Read MoreShould I serve hors d’oeuvres before dinner?→
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The purpose of the hors d'oeuvre is to take the edge off the appetite while you have a drink before dinner.
Read MoreWhat do I need to know to master a stir fry?
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A stir-fry is a great way to whip up a quick and healthy meal. It is also adaptable, letting you use up bits and pieces from the fridge.
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