Lucy Waverman's Kitchen
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Lucy Waverman's Kitchen

  • | Recipes |/
    • All recipes
    • Appetizers
    • beef
    • bread
    • cakes
    • chicken
    • cookies
    • desserts
    • eggs
    • fish and seafood
    • lamb
    • pasta
    • salad
    • sides
    • soup
    • vegetables
  • | How To |/
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Lucy Waverman's Kitchen

Recipes, tips and reviews

All How Tos

Tips, tricks and tidbits of kitchen wisdom to help make time spent in the kitchen even more enjoyable.

Lucy Waverman's Kitchen

  • | Recipes |/
    • All recipes
    • Appetizers
    • beef
    • bread
    • cakes
    • chicken
    • cookies
    • desserts
    • eggs
    • fish and seafood
    • lamb
    • pasta
    • salad
    • sides
    • soup
    • vegetables
  • | How To |/
    • All How Tos
    • Tools
    • Kitchen Skills
    • Ingredients
    • Entertaining
  • | Reviews |/
    • All Reviews
    • Restaurants
    • Wine
    • Cookbooks
    • Travel
    • Events
  • | About |/

Tips, tricks and tidbits of kitchen wisdom to help make time spent in the kitchen even more enjoyable.


December 06, 2018

How do I plan a dinner party menu for guests with allergies?

December 06, 2018/ Lucy Waverman
How do I plan a dinner party menu for guests with allergies?

Dinner parties provide warmth and friendship and being sensitive to allergies is a part of this.

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December 06, 2018/ Lucy Waverman/
entertaining
December 06, 2018

What knives do I really need in the kitchen?

December 06, 2018/ Lucy Waverman
What knives do I really need in the kitchen?

The workhorse of your kitchen, knives can last you a lifetime, so it’s worth investing in quality.

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December 06, 2018/ Lucy Waverman/
kitchen skills, tools
December 06, 2018

I love pasta, but don’t want the calories and carbs. What can I use?

December 06, 2018/ Lucy Waverman
I love pasta, but don’t want the calories and carbs. What can I use?

“White” foods – pasta, rice and potatoes – get a bad rap. And, with so many people choosing to eat gluten-free, flour itself is another enemy. So, what is a pasta lover to do?

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December 06, 2018/ Lucy Waverman/
ingredients
December 06, 2018

What’s the difference between farro and freekeh?

December 06, 2018/ Lucy Waverman
What’s the difference between farro and freekeh?

Farro and freekeh are ancient grains, which means that they predate domesticated wheat. They are considered “super grains” and have tons of nutritional benefits.

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December 06, 2018/ Lucy Waverman/
ingredients
December 06, 2018

What vegetarian dish can I prepare for Thanksgiving that’s not Tofurkey?

December 06, 2018/ Lucy Waverman
What vegetarian dish can I prepare for Thanksgiving that’s not Tofurkey?

Although it is possible to make enough vegetables to satisfy a vegetarian at dinner, I believe in making them feel special, without resorting to manufactured protein.

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December 06, 2018/ Lucy Waverman/
December 06, 2018

Is it worth investing in an air fryer?

December 06, 2018/ Lucy Waverman
Is it worth investing in an air fryer?

I became interested in the air fryer because it touted lower calorie meals with that crisp, deep-fried taste, a quick cooking time, no mess and easy cleanup.

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December 06, 2018/ Lucy Waverman/
tools
December 06, 2018

What are some tricks for quick dinners?

December 06, 2018/ Lucy Waverman
What are some tricks for quick dinners?

Tray baking is one of the fastest and easiest methods to get dinner on the table. Use a large baking tray and line it with parchment for easier cleanup.

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December 06, 2018/ Lucy Waverman/
entertaining
December 06, 2018

How do I brew coffee sous vide?

December 06, 2018/ Lucy Waverman
How do I brew coffee sous vide?

Hot water can very easily over-extract flavours in coffee. The difference between ‘sweet and balanced’ and ‘bitter and unpleasant’ is sometimes only a matter of seconds. In contrast, sous vide is more forgiving.

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December 06, 2018/ Lucy Waverman/
kitchen skills, ingredients
December 06, 2018

How to make the most of honey from the farmers' market

December 06, 2018/ Lucy Waverman
How to make the most of honey from the farmers' market

Honey has the same properties as sugar, but it is more suitable in some recipes since it is a liquid. Judiciously using honey in savoury dishes produces a sweet burst of energy, smooths out edges and heightens flavours.

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December 06, 2018/ Lucy Waverman/
ingredients
December 06, 2018

How do I quick pickle vegetables?

December 06, 2018/ Lucy Waverman
How do I quick pickle vegetables?

Quick pickles are popping up everywhere. I use them as a condiment because they add acidity and crunch.

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December 06, 2018/ Lucy Waverman/
kitchen skills
December 06, 2018

How do I successfully buy and grill fish?

December 06, 2018/ Lucy Waverman
How do I successfully buy and grill fish?

First and foremost, know your fishmonger. If you trust the store where you purchase fish, you should never have to worry about freshness.

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December 06, 2018/ Lucy Waverman/
ingredients, kitchen skills
December 06, 2018

How to use eggplant

December 06, 2018/ Lucy Waverman
How to use eggplant

Eggplant is one of the most versatile vegetables around. Its mild taste and texture allow it to absorb the flavour of the herbs and spices cooked along with it.

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December 06, 2018/ Lucy Waverman/
how-to, ingredients
December 06, 2018

Should I be eating grass-fed beef?

December 06, 2018/ Lucy Waverman
Should I be eating grass-fed beef?

Grass-fed beef is considered healthier, tastier and is arguably better for the environment.

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December 06, 2018/ Lucy Waverman/
how-to, ingredients
December 06, 2018

How do I get the most from my dishwasher?

December 06, 2018/ Lucy Waverman
How do I get the most from my dishwasher?

I think I load a dishwasher correctly, but after perusing advice online and reading my own machine’s manual, I realize neither me or my husband does it right.

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December 06, 2018/ Lucy Waverman/
how-to, kitchen skills
August 22, 2018

What’s the trick to brewing a perfect cup of tea?

August 22, 2018/ Lucy Waverman
 What’s the trick to brewing a perfect cup of tea?

I am a tea addict and very fussy about how my tea is made. (Growing up in Scotland, you drank either tea or whisky, and I was too young for the whisky.)

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August 22, 2018/ Lucy Waverman/
entertaining
August 22, 2018

How do I reduce the sugar in my cooking?

August 22, 2018/ Lucy Waverman
How do I reduce the sugar in my cooking?

You’ll find it’s surprisingly easy to reduce sugar with minimal impact on the end product.

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August 22, 2018/ Lucy Waverman/ /Source
how-to, baking, ingredients
July 11, 2018

How do I grill with skill?

July 11, 2018/ Lucy Waverman
How do I grill with skill?

Summer is here, and it’s time to fire up the barbecue. If you are a novice griller, here are tips to grill with skill.

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July 11, 2018/ Lucy Waverman/
kitchen skills
July 11, 2018

What’s the best yogurt to cook or bake with?

July 11, 2018/ Lucy Waverman
What’s the best yogurt to cook or bake with?

Yogurt, packed with protein, probiotics and calcium, is a nutritious food, and there is some evidence that it may boost the immune system and help digestion. However, at the supermarket, I see a dizzying array of products: low-fat, no-fat, Greek, Skyr, labneh. What to buy?

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July 11, 2018/ Lucy Waverman/
ingredients
June 28, 2018

Should I serve hors d’oeuvres before dinner?→

June 28, 2018/ Lucy Waverman
Should I serve hors d’oeuvres before dinner?

The purpose of the hors d'oeuvre is to take the edge off the appetite while you have a drink before dinner.

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June 28, 2018/ Lucy Waverman/ /Source
entertaining
June 28, 2018

What do I need to know to master a stir fry?

June 28, 2018/ Lucy Waverman
What do I need to know to master a stir fry?

A stir-fry is a great way to whip up a quick and healthy meal. It is also adaptable, letting you use up bits and pieces from the fridge.

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June 28, 2018/ Lucy Waverman/ /Source
kitchen skills
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