Ingredients

• 3 heirloom tomatoes, thinly sliced
• 1 cup Vidalia or other sweet onion, thinly sliced
• ¼ cup banana or other mildly spicy pepper, seeded and thinly sliced
• ¼ cup olive oil
• 1 tablespoon lime juice
• Salt and freshly ground pepper
• ½ cup coriander sprigs

Method

Place tomatoes on a platter and sprinkle onions and peppers on top. Drizzle olive oil and lime juice, and season with salt and pepper. Garnish with coriander.