- 3 heirloom tomatoes, thinly sliced
- 1 cup Vidalia or other sweet onion, thinly sliced
- ¼ cup banana or other mildly spicy pepper, seeded and thinly sliced
- ¼ cup olive oil
- 1 tablespoon lime juice
- Salt and freshly ground pepper
- ½ cup coriander sprigs
Place tomatoes on a platter and sprinkle onions and peppers on top. Drizzle olive oil and lime juice, and season with salt and pepper. Garnish with coriander.