Chilean Heirloom Tomato Salad

Chilean Heirloom Tomato Salad.jpg


  • 3 heirloom tomatoes, thinly sliced
  • 1 cup Vidalia or other sweet onion, thinly sliced
  • ¼ cup banana or other mildly spicy pepper, seeded and thinly sliced
  • ¼ cup olive oil
  • 1 tablespoon lime juice
  • Salt and freshly ground pepper
  • ½ cup coriander sprigs


Place tomatoes on a platter and sprinkle onions and peppers on top. Drizzle olive oil and lime juice, and season with salt and pepper. Garnish with coriander.