Lucy Waverman's Kitchen

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The Best Tomato Salad

The secret to this recipe is the high-quality additions. No acid is ever needed with great tomatoes. They have enough of their own.


Servings: 4

Ingredients

  • 4 juicy ripe tomatoes, heirloom or not
  • Kosher salt
  • 3 tbsp best olive oil you have

Additions:

  • Buffalo mozzarella or burrata cheese
  • Sliced vidalia or red onions
  • Pesto
  • Crumbled ricotta

Method

Slice tomatoes and lay on a platter.

Sprinkle with salt, olive oil and a grind of pepper.

Serve as is or add any of the additions.