The secret to this recipe is the high-quality additions. No acid is ever needed with great tomatoes. They have enough of their own.
- 4 juicy ripe tomatoes, heirloom or not
- Kosher salt
- 3 tbsp best olive oil you have
- Buffalo mozzarella or burrata cheese
- Sliced vidalia or red onions
- Crumbled ricotta
Slice tomatoes and lay on a platter.
Sprinkle with salt, olive oil and a grind of pepper.
Serve as is or add any of the additions.