The Best Tomato Salad

The Best Tomato Salad.jpg

The secret to this recipe is the high-quality additions. No acid is ever needed with great tomatoes. They have enough of their own.

Servings: 4


  • 4 juicy ripe tomatoes, heirloom or not
  • Kosher salt
  • 3 tbsp best olive oil you have


  • Buffalo mozzarella or burrata cheese
  • Sliced vidalia or red onions
  • Pesto
  • Crumbled ricotta


Slice tomatoes and lay on a platter.

Sprinkle with salt, olive oil and a grind of pepper.

Serve as is or add any of the additions.