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August 04, 2018

Sauteed Potatoes in Duck Fat

August 04, 2018/ Lucy Waverman

Ingredients

3 tablespoons duck fat or oil
1 pound (500 grams) Yukon Gold potatoes, peeled and diced into ½ -inch (1 cm) dice
Salt and freshly ground pepper to taste
2 tablespoons parsley, chopped

Method

Heat fat in a skillet over medium heat.

Add potatoes in a single layer, season well with salt and pepper and toss them in the fat. Continue sautéeing for 2 minutes. Turn heat to low and cook, tossing potatoes occasionally, until they are browned and cooked through – about 10 minutes.

Garnish with parsley.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Sauteed Potatoes in Duck Fat

Ingredients

Method