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August 07, 2018

Spinach and Mint Soup

August 07, 2018/ Lucy Waverman

Ingredients

1 tablespoon vegetable oil
6 green onions, chopped
2 tablespoons finely chopped ginger
1 tablespoon chopped green chili
4 cups chicken stock
½ cup coconut milk
4 cups shredded fresh spinach (not baby spinach)
¼ cup chopped fresh mint
1 tablespoon lime juice
Salt and freshly ground pepper

Method

Heat vegetable oil in soup over medium heat. Add onions, ginger and chili and sauté for 2 minutes. Pour in chicken stock and coconut milk. Bring to boil and simmer uncovered for 5 minutes.

Add spinach, mint and lime juice. Cook 10 minutes more or until spinach is wilted. Season with salt and pepper.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Spinach and Mint Soup

Ingredients

Method