Serve this typical Cuban salad with a chicken and rice dish.
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- Salt and freshly ground pepper
- 2 large avocados
- 2 tbsp finely chopped red onion
- 2 tbsp chopped fresh coriander
Whisk together lime juice and oil. Season with salt and pepper.
Cut avocados in half. With a spoon remove pit and scoop flesh out of skin. Chop flesh into 1/2-inch dice. Combine with chopped onion and lime dressing. Sprinkle with coriander.