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July 28, 2018

Butter Pecan Tarts

July 28, 2018/ Lucy Waverman

Without pecans these are sensational butter tarts. They never keep because they are so good they are quickly devoured.

Makes 12 tarts.

Ingredients

Pastry of your choice

Filling:

1 cup (250 mL) brown sugar, packed
1/4 cup (50 mL) melted butter
1/2 cup (125 mL) maple or corn syrup
2 eggs, beaten
1/2 tsp (2 mL) vanilla essence
1 1/2 cups (375 mL) chopped pecans

Method

Preheat oven to 375°F (190°C).

Roll out pastry thinly and cut 3-inch (8-cm) rounds to fit 12 muffin tins or individual tart tins. Whisk together sugar, butter, maple syrup, eggs and vanilla. When combined, stir in pecans. Fill each pastry shell until ¾ full.

Bake tarts for 15 to 20 minutes or until filling is set and pastry is cooked.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Butter Pecan Tarts

Ingredients

Method