Shrimp and Avocado soup

Shrimp and Avocado soup .jpg

Servings: 4 


  • 4 green onions, coarsely chopped
  • 2 ripe avocados, peeled and cut in chunks
  • 2 cups buttermilk
  • 2 cups baby spinach
  • 1 tbsp lime juice
  • Salt to taste


  • 4 cherry tomatoes, finely chopped
  • 1 green onion, chopped
  • 1 tbsp finely chopped jalapeno
  • 4 oz cooked baby shrimp, chilled


Place all the ingredients for the soup in a food processor and puree until smooth. Taste for seasoning adding more lime juice and salt as needed. 

Garnish with chopped tomatoes, onion, jalapeno and baby shrimp.