- 4 green onions, coarsely chopped
- 2 ripe avocados, peeled and cut in chunks
- 2 cups buttermilk
- 2 cups baby spinach
- 1 tbsp lime juice
- Salt to taste
- 4 cherry tomatoes, finely chopped
- 1 green onion, chopped
- 1 tbsp finely chopped jalapeno
- 4 oz cooked baby shrimp, chilled
Place all the ingredients for the soup in a food processor and puree until smooth. Taste for seasoning adding more lime juice and salt as needed.
Garnish with chopped tomatoes, onion, jalapeno and baby shrimp.