Cucumber-Radish Salad

The little French radishes are superb in this salad, as are the icicle (white) ones. Use one kind or mix them up.

Ingredients

Dressing:

• 1 tablespoon seasoned rice vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon chopped pickled ginger

Salad:

• 1 English cucumber, diced
• 2 cups diced radishes
• 1 cup diced Vidalia onion
• ¼ cup chopped mint

Method

Combine rice vinegar, vegetable oil, soy sauce, sesame oil and pickled ginger.

Combine cucumber, radishes and Vidalia onion in a bowl.

Pour dressing over salad, add mint and toss to combine. Serves 4.