Cucumber-Radish Salad

The little French radishes are superb in this salad, as are the icicle (white) ones. Use one kind or mix them up.



  • 1 tablespoon seasoned rice vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon chopped pickled ginger


  • 1 English cucumber, diced
  • 2 cups diced radishes
  • 1 cup diced Vidalia onion
  • ¼ cup chopped mint


Combine rice vinegar, vegetable oil, soy sauce, sesame oil and pickled ginger.

Combine cucumber, radishes and Vidalia onion in a bowl.

Pour dressing over salad, add mint and toss to combine. Serves 4.