Cantonese Dressing

This excellent dressing can also be used as a dip or a seasoning for stir fries, in which case the oil should be used for frying and the rest of the sauce added afterward.


  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • Pinch dry mustard
  • 2 teaspoons sugar
  • ½ teaspoon chopped ginger
  • ½ teaspoon chopped garlic
  • 1/3 cup vegetable oil
  • 1 tablespoon sesame oil


Combine rice vinegar, soy sauce, oyster sauce, mustard, sugar, ginger and garlic in a tall container. Use an immersion blender to blend in vegetable oil and sesame oil until emulsified. Makes about ¾ cup dressing.