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August 02, 2018

Fresh mangoes with mango gelato

August 02, 2018/ Lucy Waverman

Serves: 4

INGREDIENTS

2 large mangoes
1/4 cup lime juice
pinch of salt
1/2 teaspoon crumbled dried chilies
1 pint mango gelato
1/2 cup shredded unsweetened flaked coconut

METHOD

Peel mangoes and cut into large dice.

Combine mango with lime juice, salt and chilies in medium bowl.

Divide onto 4 plates and top with mango or coconut gelato. Sprinkle with coconut.

WINE PAIRINGS

This magnificent gelato needs no support; it’s a grand finale on its own. - Beppi Crosariol

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Fresh mangoes with mango gelato

INGREDIENTS

METHOD