- 2 pounds Yukon Gold potatoes, peeled
- 1 large onion
- 1 egg, beaten
- 2 tablespoons all-purpose flour
- ½ teaspoon baking powder
- Salt and freshly ground pepper
- Vegetable oil for frying
Grate potatoes and onion in a food processor with the grating blade. Place in a towel and wring out excess moisture.
Place potato-onion mixture in a bowl and add egg, flour, baking powder, and salt and pepper.
Heat a thin layer of oil in a large skillet over medium heat. Place 2 tablespoons potato mixture into hot oil and flatten with a fork. The latkes will be irregularly shaped. Fry until well browned on both sides and crisp around the edges, about 3 minutes per side. Don't crowd the pan. Drain well on paper towels. Add more oil as needed.
To reheat, place latkes in a 350 F oven for 5 minutes. Makes about 30 latkes