- ½ cup mayonnaise
- ½ cup Greek-style yogurt
- 2 cups packed baby spinach
- 1/3 cup green onions, chopped
- ¼ cup olive oil
- 2 tablespoons hot water (optional)
- Salt and freshly ground pepper
Combine mayonnaise, yogurt, spinach and green onions in a food processor and pulse until just combined. Add olive oil in a slow steady stream until fully incorporated. Add hot water to loosen if necessary and season with salt and pepper to taste.