Spinach Mayonnaise


  • ½ cup mayonnaise
  • ½ cup Greek-style yogurt
  • 2 cups packed baby spinach
  • 1/3 cup green onions, chopped
  • ¼ cup olive oil
  • 2 tablespoons hot water (optional)
  • Salt and freshly ground pepper


Combine mayonnaise, yogurt, spinach and green onions in a food processor and pulse until just combined. Add olive oil in a slow steady stream until fully incorporated. Add hot water to loosen if necessary and season with salt and pepper to taste.