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August 08, 2018

Smoked Trout Avocado and Apple Salad

August 08, 2018/ Lucy Waverman

Ingredients

8 ounces (250 grams) smoked trout
1 green apple
2 teaspoons lemon juice
1 avocado
4 cups watercress leaves

Dressing:

1/4 cup olive oil
2 teaspoons mayonnaise
2 tablespoons cider vinegar
1 teaspoon prepared horseradish
1 teaspoon honey
Salt and freshly ground pepper
2 tablespoons minced chives

Method

Flake trout into large pieces.

Cut apple into matchsticks and toss with lemon juice. Slice avocado.

Place watercress on a plate. Top with trout, apple mixture and avocado.

Whisk together olive oil, mayonnaise, cider vinegar, horseradish, honey, salt and pepper. Drizzle over salad. Sprinkle over minced chives. Serves 4

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Smoked Trout Avocado and Apple Salad

Ingredients

Method