Banana Chutney

A great condiment for kids and adults alike. Stir in mint or parsley to freshen up the colour. You can also make this chutney with peaches but you would need to cook them for 10 minutes to soften.


  • ½ cup apple cider vinegar
  • ¼ cup brown sugar
  • 1 teaspoon grated ginger
  • ¼ teaspoon grated lime rind
  • ¼ cup raisins
  • Salt to taste
  • 2 cups chopped bananas (about 4 small ones)
  • Banana chips for garnish (optional)


Combine apple cider vinegar, sugar, ginger, lime rind and raisins in a pot over high heat and bring to a boil. Boil for 2 minutes, reduce heat and add bananas. Cook for 5 minutes or until bananas are beginning to soften. Chill and serve sprinkled with banana chips if desired. Makes about 1 ¼ cup chutney.