Creamy Green Salsa

Creamy Green Salsa.jpg

This fresh salsa has a little bite to it. It is sensational with Dinosaur Bones but also with raw vegetables or vegetable chips and as a summery sauce for fish or chicken.

Ready time: 15 minutes
Servings: Makes 1 1/4 cups


  • 1/4 cup olive oil

  • 2 tbsp white wine vinegar

  • 1 tbsp lime juice

  • 1 tsp coarsely chopped garlic

  • 1 cup coarsely chopped green onions

  • 1/2 cup coarsely chopped fresh coriander

  • 1/2 cup coarsely chopped fresh Italian parsley

  • 1 tbsp seeded and coarsely chopped jalapeno pepper

  • 2 cups baby spinach

  • 1 cup toasted walnuts

  • 1/4 cup sour cream

  • Salt and freshly ground pepper


Place olive oil, vinegar, lime juice, garlic, green onions, coriander, parsley, jalapeno, spinach and walnuts into a food processor and process until combined but not completely smooth.

Stir in sour cream.

Season to taste with salt and pepper.