Creamy Green Salsa

Creamy Green Salsa.jpg

This fresh salsa has a little bite to it. It is sensational with Dinosaur Bones but also with raw vegetables or vegetable chips and as a summery sauce for fish or chicken.

Servings: Makes 1 1/4 cups


  • 1/4 cup olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp lime juice
  • 1 tsp coarsely chopped garlic
  • 1 cup coarsely chopped green onions
  • 1/2 cup coarsely chopped fresh coriander
  • 1/2 cup coarsely chopped fresh Italian parsley
  • 1 tbsp seeded and coarsely chopped jalapeno pepper
  • 2 cups baby spinach
  • 1 cup toasted walnuts
  • 1/4 cup sour cream
  • Salt and freshly ground pepper


Place olive oil, vinegar, lime juice, garlic, green onions, coriander, parsley, jalapeno, spinach and walnuts into a food processor and process until combined but not completely smooth.

Stir in sour cream.

Season to taste with salt and pepper.