You can add chopped red onions to this salad.
2 1/2 cups sliced radishes
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons chopped mint
Salt to taste
Remove peel and white pith from oranges and thinly slice into rounds. Cut in half.
Mix together oranges and radishes and toss with lemon juice and olive oil. Add mint and season with salt. Serves 6