Use a medium curry paste, as it best balances the sweetness of the hoisin sauce.Read More
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You can use Asian glutinous or sticky rice or Japanese sushi rice for this recipe. You will only need half the rice mixture for the capon. Bake the rest separately in a gratin dish for 30 minutes, covered.Read More
An Asian rack of lamb might seem unusual to some, but China’s Hunan province is famous for its lamb dishes. The most well-known is probably a slightly spicy stir fry with loads of green onions.Read More