When I dined at the French critical favourite Le Chateaubriand in Paris, one of Restaurant magazine’s 50 best restaurants in the world, I had a phenomenal dessert that looked like a fried egg but was, in fact, a caramelized egg yolk sitting on a bed of crushed-nut meringue.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
Sue Devor – Gail’s honorary aunt – is an extraordinary baker. During Gail’s childhood, Sue would make her favourite decadent chocolate meringue cookies every Passover. Today, no Passover is complete in Gail’s home without them. These addictive cookies are a little crispy on the outside with a gooey, chewy chocolate centre.Read More
I first had this sensational dessert in Chile in a small hotel in Patagonia. I did not get the recipe due to language problems but this is my take. There are two options for serving: either freeze the dessert or serve in pretty dishes.Read More