A star dessert that is lighter than the usual pumpkin pie, yet has the same pumpkin-spice flavour. The crunch is similar to sponge toffee.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
t’s best to buy caramels from chocolate shops that will melt easily. However, baking caramels will work as long as you stir them. Alternatively, make your own salted caramel by following a caramel recipe and adding 1 tsp salt. The size of your ramekins will determine how many you can make.Read More
Esther Tabert is a second-year student at Stratford Chefs School with a strong interest in food writing and styling. Her recipe appealed to me because it was a sweet take on her mother’s love of chamomile tea.Read More