Lucy Waverman's Kitchen
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Lucy Waverman's Kitchen

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    • All recipes
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    • desserts
    • eggs
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Grilled Pork on Flatbread.jpg

Lucy Waverman's Kitchen

Recipes, tips and reviews

All recipes

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Lucy Waverman's Kitchen

  • | Recipes |/
    • All recipes
    • Appetizers
    • beef
    • bread
    • cakes
    • chicken
    • cookies
    • desserts
    • eggs
    • fish and seafood
    • lamb
    • pasta
    • salad
    • sides
    • soup
    • vegetables
  • | How To |/
    • All How Tos
    • Tools
    • Kitchen Skills
    • Ingredients
    • Entertaining
  • | Reviews |/
    • All Reviews
    • Restaurants
    • Wine
    • Cookbooks
    • Travel
    • Events
  • | About |/

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.


Featured Recipes
Japanese Squash Curry
Japanese Squash Curry

I used the Japanese Kuri squash which is a fiery red colour. It roasts well. You can use any drier variety of squash for this curry.

Shortbread Cookies
Shortbread Cookies

The best Scottish shortbread handed down through my family. Crumbly, sweet and buttery.

Shrimp and feta with orzo
Shrimp and feta with orzo

This dish has a salty, savoury sauce with a little bit of a kick. If you don't want the spice of the jalapenos, leave it out, and finely diced onion can be used instead of the shallots.

Devilled Deep Fried Eggs
Devilled Deep Fried Eggs

This is the one hors d’oeuvre that I keep being asked for time and time again. It’s crunchy, creamy, spicy and hits all the high spots.

Squash Soup with Wild Mushrooms
Squash Soup with Wild Mushrooms

Mushrooms and squash have a real affinity and this soup proves it. I like to use oyster mushrooms, but chanterelles, which I found at the supermarket this week, provide the best flavour.

Apple pie with cheddar crust
Apple pie with cheddar crust

The fifth taste, umami, has much to do with glutamate, an amino acid found in such foods as prosciutto, soy sauce and a number of cheeses. Umami can show up in your glass, too (fermentation is glutamate’s old friend).

Pork with White Beans and Bitter Greens
Pork with White Beans and Bitter Greens

When this recipe originally ran in The Globe and Mail, I received a lovely note from reader Barbara Zuchowicz. This dish reminded her of a wonderful meal she had in Italy: "It brought back joyful memories of a trip to Italy my late husband, an exceptional cook, and I took a number of years ago. 

August 17, 2018

Summer Picnic Scones

August 17, 2018/ Lucy Waverman

These scones are full of flavour and are terrific for a picnic served with a basket of strawberries. The recipe comes from Roberto Granata, the chef/owner of Mela Café, a little Italian vegetarian spot at 7A Yorkville in Toronto. He uses all organic ingredients in his sandwiches and pastas, and they are very tasty.

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August 17, 2018/ Lucy Waverman/
scones
August 03, 2018

Cheesy oatmeal scones

August 03, 2018/ Lucy Waverman
Cheesy oatmeal scones

These reheat well in a 350 F oven and are sensational toasted with butter the next day.


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August 03, 2018/ Lucy Waverman/
cheese, oatmeal, scones
July 29, 2018

scottish scones

July 29, 2018/ Lucy Waverman
scottish scones

For a sweeter scone add up to 2 tbsp sugar. Add 1/2 cup raisins too if you want.

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July 29, 2018/ Lucy Waverman/
scones

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