Asparagus Tamale with Cured Salmon

Asparagus Tamale with Cured Salmon

Toronto Taste, one of the city’s original culinary fund-raisers, celebrated its 25th year this weekend. The lineup for the annual event – in support of Second Harvest’s food-rescue program, which turns surplus food that would otherwise go to waste into healthy meals for people in need – includes more than 40 chefs from the city’s best restaurants, wineries and breweries.

Read More