White Chocolate Ice Cream with Blueberries

You can buy white chocolate ice cream, or make this simple recipe.


  • ¼ cup whipping cream

  • 100 grams white chocolate

  • 500 grams softened vanilla ice cream


Bring whipping cream to a boil and pour over white chocolate. Stir until liquid.

Stir in softened ice cream. If the cream becomes chunky, don't worry, it still tastes great. Refreeze.

Sprinkle a little liqueur of your choice on some blueberries and spoon over ice cream. Serves 4.