This not a top ten list but a list of meals that I have really enjoyed and restaurants that I will return to many times.
Yukashi was born of a singular vision from executive chef Daisuke Izutsu. Like my other passion, film, a unique vision or auteur style, can have a seriously volatile effect on the end product.Read More
Toronto restaurateur Grant Van Gameren adds to his world domination coverage of cuisines with Quetzal. It's emphasis is on the camal, a Mexican process of placing a clay plate over an open flame to cook proteins and produce.Read More