Garlic corn fritters

Makes: 16 pieces


  • 2 ears fresh corn, kernels removed from cobs (about 1 cup)
  • 2 eggs
  • ½ cup chopped green onion
  • 1 teaspoon chopped garlic
  • 1/2 cup all-purpose flour
  • 1/4 cup rice flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon curry powder
  • 2 cups vegetable oil for deep frying
  • Salt and pepper to taste


Whisk corn, eggs, green onion, and garlic in a bowl.

Mix flour, rice flour, baking powder, curry powder, salt and pepper in a separate bowl.

Stir wet ingredients into dry. The batter should be thick.

Heat ½ inch oil in a large skillet over medium-high heat until hot, and then add the batter by tablespoons. Fry until golden, flip and cook the other side, about 2 minutes.  Serve with chutney