If you are making corn on the barbecue, add a few extra ears to make this salad. It can also be made with cooked corn rather than grilled, but that doesn't have the same smoky flavour.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
Corn is in abundance right now. Look for heavy ears and avoid corn that is half stripped of leaves as its sugar turns to starch very quickly. Keep corn refrigerated to help prevent starch issues. Tomatoes are finally hitting their stride, too, and I try to find multicoloured ones for a prettier look.Read More
With corn and tomatoes at their peak, this is the only time of year to serve this salad. The chipotle adds smokiness, but you can use Asian chili sauce or hot sauce if it is not available. This is a good buffet salad as well as a side dish for grilled steaks.Read More
Festival favourite Babi&Co. doesn’t have a permanent home yet, so this catering company re-creates traditional Indonesian street foods using fresh and local ingredients at pop-up events. Their addictive Perkedel Jagung corn fritters are packed with garlicky flavour.Read More