Halibut absorbs strong spicing well to remain moist and mouth-watering. There is no sauce with this. Serve a chutney on the side.
- 2 tablespoons vegetable oil
- 2 tablespoons medium Indian curry paste
- 1 teaspoon grated ginger
- 4 6-ounce (175 grams) pieces halibut
- Salt to taste
Stir together oil, curry paste and ginger in a bowl. Place halibut in a metal baking dish and brush the curry paste mixture over the fish. Let sit for 30 minutes.
Preheat oven to 450 F.
Season halibut with salt and roast for 10 to 15 minutes or until juices are clear. Serves 4.