Use regular oranges to make this simple, flavourful dessert if blood oranges are unavailable.
- 4 blood oranges, peeled, white pith removed
- 1 cup peeled pistachios
- 1/4 cup blood orange juice
- 2 tablespoons Cointreau
Slice oranges into wedges, keeping a bowl underneath to retain the juice.
Place wedges in a bowl and toss with pistachios, orange juice and Cointreau. Marinate for at least 2 hours before serving. Serves 4