Blood Orange and Pistachio Salad

Use regular oranges to make this simple, flavourful dessert if blood oranges are unavailable.


  • 4 blood oranges, peeled, white pith removed
  • 1 cup peeled pistachios
  • 1/4 cup blood orange juice
  • 2 tablespoons Cointreau


Slice oranges into wedges, keeping a bowl underneath to retain the juice.

Place wedges in a bowl and toss with pistachios, orange juice and Cointreau. Marinate for at least 2 hours before serving. Serves 4