Macadamia Nut, Fennel And Blood Orange Salad

If you wish, you can use another kind of nut, but the thickness of macadamias compliments the oranges.


  • 2 teaspoons honey
  • 1 tablespoon grainy mustard
  • 2 tablespoon sherry vinegar
  • ½ cup extra virgin olive oil
  • Salt and freshly ground pepper
  • 8 cups shredded fennel (about 2 fennel bulbs, trimmed)
  • 3 blood oranges, peel and pith cut off and segmented
  • 1 cup macadamia nuts, chopped


Combine honey, mustard and sherry vinegar in a bowl. Wisk in olive oil until well combined and season with salt and pepper. Toss fennel and oranges with dressing. Divide among serving plates and top with chopped nuts. Serves 8.