Peach and Iced Mascarpone Sundaes

Peach and Iced Mascarpone Sundaes.jpg


Ice Cream:

  • 1 cup vanilla ice cream, softened
  • 1 cup mascarpone
  • 2 tablespoons honey
  • 2 teaspoons lime rind, grated


  • 3 large ripe peaches, peeled and diced
  • 2 tablespoons lime juice
  • 2 teaspoons lime rind, grated
  • 2 tablespoons honey
  • 3 large biscotti, crumbled (about 1½ cups)
  • ¼ cup salted pistachios, chopped


Whisk together ice cream and mascarpone. Whisk in honey and lime rind. Place in a bowl, cover and freeze for about 3 hours or until firm.

Combine peaches, lime juice, lime rind and honey and let macerate for 30 minutes or until peaches are juicy.

Layer 4 parfait or wine glasses with biscotti crumbs, peaches and juice, and ice cream, repeating layers and finishing with a sprinkling of pistachios. Serve immediately. Serves 4