Mustardy Potato Salad

This salad may be simple to make, but it has lots of great flavour.



  • 2 pounds (1 kilogram) red potatoes, sliced ¼ inch thick


  • 2 tablespoons lemon juice
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons grainy mustard
  • 4 green onions, chopped
  • 1/4 cup chopped chives


Place potatoes in a large pot of cold salted water and bring to boil. Boil for 5 to 7 minutes or until tender. Drain and dry off over low heat.

Mix together lemon juice, sour cream, mayonnaise, grainy mustard, green onions and chives. Stir into potatoes and serve either warm or cold. Serves 8.