Oatmeal Pancakes

I make steel cut oatmeal every week and microwave it for breakfast each morning. This recipe came as I experimented with the leftovers. The kids loved them served with maple syrup.


  • 1 large egg
  • ¼ cup milk
  • 2 teaspoons sugar
  • Pinch salt
  • 1 cup cooked steel cut oats
  • ¼ cup all-purpose flour
  • 1 tablespoon vegetable oil


Whisk together egg, milk, sugar and salt in a bowl. Add oats, breaking up lumps until well combined. Stir in flour.

Heat oil in a non-stick skillet over medium high heat. Use about 3 tablespoons oatmeal batter for each pancake. Fry for 1 to 2 minutes a side or until golden. Serve with maple syrup. Makes 8.