I make steel cut oatmeal every week and microwave it for breakfast each morning. This recipe came as I experimented with the leftovers. The kids loved them served with maple syrup.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
I watched the chef at Pancakes! in Amsterdam make these, which are larger and thicker than crepes. The chef puts raw apples on the pancake, but uses a blowtorch to cook them. I precooked mine. Fill with bacon, sausage, veggies, even leftovers. They are usually eaten rolled up. Top with a fried egg.Read More