Tanya Holland, owner of Brown Sugar Kitchen and B Side Barbecue in Oakland, Calif., serves unforgettable crunchy andflavourful fried chicken as well as rich, smoky barbecue.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
This is a homemade version of traditional British fried fish but with a twist as it’s served with a spicy mango slaw instead of chips. Use the batter as soon as the baking powder is added, to ensure crispness.Read More
The chicken is fried for just a few minutes, then baked to finish cooking. The technique of brining with buttermilk opened my grandson Josh's eyes to the science of cooking as it tenderizes the chicken, making it juicier.Read More