These tartlets are best if made with really flavourful tomatoes such as heirloom. Grown from ancient seeds, they have the taste and juiciness that tomatoes are supposed to have. If you can't find them, substitute any locally grown tomato.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
Harira is the thick, wholesome Moroccan soup eaten at sundown on Ramadan and it includes lamb, sometimes chicken, spices and herbs. This is my much quicker vegetarian version, lighter but still full flavoured. Soak the chickpeas overnight so they cook in the time available or use a drained can stirred in 20 minutes before the end of cooking. If the soup gets too thick, add a little extra water, as needed.Read More
This is a homemade version of traditional British fried fish but with a twist as it’s served with a spicy mango slaw instead of chips. Use the batter as soon as the baking powder is added, to ensure crispness.Read More