I adapted this recipe from the fine cookbook Moro, from the restaurant of the same name in London's East End, where the food reverberates with the passionate flavours of Spain and the Eastern Mediterranean. The quality of the olive oil, vinegar and bread will make a big difference to the flavour of this classic Spanish soup.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
Michelin-starred chef Maria Jose San Roman of Monastrell in Alicante, Spain was in Toronto recently for the Campo Viejo Streets of Spain dinner. It was designed to raise awareness of the great food and remarkable wine of Spain.Read More