Concord grapes make a distinctive tart, but any good, juicy grape can be substituted. We tested this with blue-black coronation grapes. Squeezing seeds out can be tedious, but it makes a great filling. (Seedless grapes were deadly dull.)Read More
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White chocolate can be temperamental. Be cautious about overheating it or overbeating because it will curdle. You can use any type of grapes for this dish, but dark blue wine or concord grapes are especially delicious if you can find them.Read More
It was at Enoteca Sociale in Toronto that I first tried a dish similar to this one and I was blown away by the intensity of its flavour. The slight bitterness of radicchio is offset by the sweetness of the grapes, which become even sweeter through roasting. IRead More