If you like, yogurt can be substituted for the whipping cream. To contrast with the richness of the cream, I have added peppery apricots to the mix. Use plump dried apricots for the best flavour.Read More
These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
White chocolate can be temperamental. Be cautious about overheating it or overbeating because it will curdle. You can use any type of grapes for this dish, but dark blue wine or concord grapes are especially delicious if you can find them.Read More
I tested a modernist cuisine recipe for a dark chocolate mousse that was inspired by Hervé This and Heston Blumenthal of Fat Duck fame. I tried many ways to make a white chocolate mousse and it was always too liquidy, but adding more chocolate gives it the perfect consistency.Read More