This juicy sandwich is perfect with a cold beer on the deck. Cutting the tuna grilled side down means it does not break apart. Buy pickled Italian peppers or cherry peppers. Recipe adapted for The Globe from Tom Colicchio's 'wichcraft (Clarkson Potter, $32).Read More
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This recipe is a great Roman favourite, dating back to the cucina povera tradition. It can be prepared with any pasta, although tagliatelle or a slimmer version called tonnarelli work best. Although the sauce is often made with grated Pecorino alone, we found that version to be quite salty, so we opted for this mixed-cheese take from the St. Regis Grand Hotel. It is best to freshly grate the cheese.